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Indian Food

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

How to make PANI PURI (GOLGAPA) Step by Step

How to make PANI PURI (GOLGAPA)

How to make PANI PURI (GOLGAPA) How to make PANI PURI (GOLGAPA) Material:  Semolina (shoji), flour (Maida), wheat flour (Atta), round cutter(How to make PANI PURI (GOLGAPA)), onion, potato, black chili, red chili, salt, water, green chili, roasted cumin powder, oil and pan. Procedure: First take the semolina, flour, wheat …

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How to make MAGI (NOODLES)

How to make MAGI (NOODLES)

How to make MAGI (NOODLES) Material:  Noodles, Green chili, Curry leaves, tomato, onion, oil, Turmeric powder, red chili powder, cumin powder, coriander powder, salt. Procedure: First of all take a pan and give it flame and put the oil in pan. Let the oil heat properly then put the pieces …

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how to make PIZZA In India

how to make PIZZA In India

how to make PIZZA In India Material: Maida, Sugar, salt, oil, water, Yeast, Kacheb, malai, vegetables. how to make PIZZA In India   Procedure: First of all take water and mix it with sugar. Then mix yeast in the sugar mix water for 20 minutes. Then It will be active (yeast). …

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