Home / Pakistani Food / HOW TO MAKE CHICKEN ROAST



Material: chicken, dahi, yogurt, ginger garlic paste, vinegar, lemon juice, salt, red chili, black pepper, turmeric powder, roasted cumin dry, coriander powder.



  • First of all, we take salt, black pepper, red chili, ginger garlic paste, turmeric powder, roasted cumin dry, vinegar, and lemon juice and mix in the dahi.
  • Then it on the chicken.
  • Then mix it.
  • Leave it for 50-60 minutes.
  • Then put it in the pan and cook it.
  • After that out from the pan.
  • After that take oil and put in the pan and heat it.
  • Then put the chicken and cook it.
  • Then fry chicken it oil.
  • At last our chicken roast will be prepared.

About Mazhar Abass

Mazhar Abbas Qaisrani has been working with health recipes clients for over four years. His educational background in family science and journalism has given his a broad base from which to approach many topics. His cooking may be confirmed independently At the world Level. He especially enjoys preparing cooking for individuals who are changing in health

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