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How to make PANI PURI (GOLGAPA) Step by Step

How to make PANI PURI (GOLGAPA)

How to make PANI PURI (GOLGAPA)

Material:  Semolina (shoji), flour (Maida), wheat flour (Atta), round cutter(How to make PANI PURI (GOLGAPA)), onion, potato, black chili, red chili, salt, water, green chili, roasted cumin powder, oil and pan.

How to make PANI PURI (GOLGAPA)

Procedure:

  • First take the semolina, flour, wheat flour and mix it with water.
  • Make its soft dough.
  • The soft dough is ready.
  • Then we cover it with a plastic sheet for 20 minutes.
  • After the 20 minutes, we mix it more.
  • Then prepare its bigger dough.
  • Then put the oil on the surface and make it very thin and big size roll.
  • To make the pure we will cut it by taking a round cuter.
  • Then we take it on the plate.
  • Then take oil in the pan and fry the oil.
  • Then we put the pure fry in the oil.
  • When the color of pure will brown then we rake out from the pan.
  • Then for spicy and green water, we make chutney.
  • Then take black salt, roasted cumin powder, crushed black pepper, red chili and mix it.
  • Then we prepare tamarind pulp water.
  • And put the salt and black salt, red chili powder, black chili powder.
  • After that our chutney will prepare.
  • Then we put the Bundi in the green water.
  • Take boiled potatoes. For masala of pure. Mix it with salt, black salt, black chili, green chili, etc.
  • Put the pieces of onion and mix it.
  • Then our pane pure stuffing is ready.

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About Mazhar Abass

Mazhar Abbas Qaisrani has been working with health recipes clients for over four years. His educational background in family science and journalism has given his a broad base from which to approach many topics. His cooking may be confirmed independently At the world Level. He especially enjoys preparing cooking for individuals who are changing in health

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